{"id":11862,"date":"2026-10-27T12:28:43","date_gmt":"2026-10-27T18:28:43","guid":{"rendered":"https:\/\/aguilasalporvenir.com\/?p=11862"},"modified":"2026-10-27T12:28:43","modified_gmt":"2026-10-27T18:28:43","slug":"restaurantes-de-oaxaca-reciben-placas-de-la-guia-michelin-2026","status":"publish","type":"post","link":"https:\/\/aguilasalporvenir.com\/index.php\/2026\/10\/27\/restaurantes-de-oaxaca-reciben-placas-de-la-guia-michelin-2026\/","title":{"rendered":"Restaurantes de Oaxaca reciben placas de la Gu\u00eda Michelin 2026"},"content":{"rendered":"<p>La C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC), delegaci\u00f3n Oaxaca, entreg\u00f3 las placas de la Gu\u00eda Michelin 2026 a restaurantes del estado reconocidos en distintas categor\u00edas. La ceremonia se realiz\u00f3 en la terraza del restaurante Brio.<\/p>\n<p>En el acto participaron Carlos David Jacinto Ortiz, encargado de despacho de la Secretar\u00eda de Turismo de Oaxaca, en representaci\u00f3n del gobernador Salom\u00f3n Jara Cruz; Ignacio Alarc\u00f3n Rodr\u00edguez Pacheco, presidente nacional de CANIRAC; Claudia Ram\u00edrez del Palacio, presidenta ejecutiva de CANIRAC nacional; Ilse Andrea S\u00e1nchez L\u00f3pez, presidenta de CANIRAC Oaxaca, y Mariel L\u00f3pez Villatoro, subsecretaria de Operaci\u00f3n Tur\u00edstica de la Secretar\u00eda de Turismo.<\/p>\n<p>La selecci\u00f3n incluy\u00f3 19 restaurantes con la distinci\u00f3n \u201cRecomendaci\u00f3n\u201d y cinco reconocidos con el Bib Gourmand, categor\u00eda que destaca establecimientos con cocina de calidad a precios accesibles. Adem\u00e1s, Los Danzantes Oaxaca recibi\u00f3 una estrella Michelin y una Estrella Verde por sus pr\u00e1cticas de sostenibilidad. Levadura de Olla tambi\u00e9n obtuvo una estrella, distinci\u00f3n que conserva desde 2024.<\/p>\n<p>Al cierre, la presidenta de CANIRAC Oaxaca agradeci\u00f3 la asistencia de representantes del sector y los llam\u00f3 a mantener la calidad de la cocina y el servicio. La organizaci\u00f3n destac\u00f3 el reconocimiento que ha alcanzado la gastronom\u00eda oaxaque\u00f1a en M\u00e9xico y el extranjero.<\/p>\n<p><strong>Estrellas Michelin<\/strong><\/p>\n<ul>\n<li>Levadura de Olla<\/li>\n<li>Los Danzantes Oaxaca<\/li>\n<\/ul>\n<p><strong>Bib Gourmand<\/strong><\/p>\n<ul>\n<li>La Olla<\/li>\n<li>Labo Fermento<\/li>\n<li>Las Quince Letras<\/li>\n<li>Tierra del Sol, Cultura Gastron\u00f3mica<\/li>\n<li>Xaok<\/li>\n<\/ul>\n<p><strong>Recomendaci\u00f3n<\/strong><\/p>\n<ul>\n<li>Adam\u00e1<\/li>\n<li>Aguamarga<\/li>\n<li>Alfonsina<\/li>\n<li>Amoraduz<\/li>\n<li>Alm\u00fa<\/li>\n<li>Ancestral<\/li>\n<li>Asador Bacanora<\/li>\n<li>Atarraya<\/li>\n<li>Barbacoa Obispo, Cocina Rural<\/li>\n<li>Br\u00edo, Cocina Local<\/li>\n<li>Casa Oaxaca<\/li>\n<li>Criollo<\/li>\n<li>Crudo<\/li>\n<li>Glou Glou<\/li>\n<li>Itanoni<\/li>\n<li>Nois<\/li>\n<li>Vianda<\/li>\n<li>Zandunga Sabor Istme\u00f1o<\/li>\n<li>Teocintle Tikaya<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC), delegaci\u00f3n Oaxaca, entreg\u00f3 las placas de la Gu\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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href=\"https:\/\/aguilasalporvenir.com\/index.php\/category\/prensa\/\" rel=\"category tag\">Prensa<\/a>","rttpg_excerpt":"La C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC), delegaci\u00f3n Oaxaca, entreg\u00f3 las placas de la Gu\u00eda 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