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<\/p>\n\u2022 Se realizaron supervisiones en 285 establecimientos en festividad de la Guelaguetza<\/p>\n
Oaxaca de Ju\u00e1rez, Oax, 24 de julio de 2024.-Con una meta de 285 establecimientos verificados, los Servicios de Salud de Oaxaca (SSO) a trav\u00e9s de la Direcci\u00f3n de Regulaci\u00f3n y Fomento Sanitario, dieron cumplimiento a las acciones de vigilancia higi\u00e9nica, durante el primer Lunes del Cerro.<\/p>\n
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Ello, con el fin de prevenir riesgos y da\u00f1os a la salud de turistas locales, nacionales e internacionales que visitan la entidad como parte de la m\u00e1xima fiesta de las y los oaxaque\u00f1os, afirm\u00f3 la directora del \u00e1rea, Andrea Ram\u00f3n Garc\u00eda.<\/p>\n
Estas acciones se realizaron gracias al trabajo de personal verificador especializado, que efectu\u00f3 supervisiones sanitarias para constatar las pr\u00e1cticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios, as\u00ed como las especificaciones generales de etiquetado para productos no alcoh\u00f3licos preenvasados e informaci\u00f3n comercial y sanitaria, con base a las Normas Oficiales Mexicanas NOM-251 y la NOM-051, respectivamente.<\/p>\n
Agreg\u00f3 que, en los alrededores del Auditorio Guelaguetza se verificaron 45 establecimientos de preparaci\u00f3n y expendio de alimentos, 32 en la Feria del Mezcal, 107 establecimientos con venta y preparaci\u00f3n de bebidas alcoh\u00f3licas, 25 de venta de caf\u00e9, as\u00ed como 41 en el Mercado Gastron\u00f3mico y 35 en la Feria de la Tlayuda.<\/p>\n
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Sin reportar ninguna suspensi\u00f3n, incumplimiento de las recomendaciones sanitarias o anomal\u00edas.<\/p>\n
Anunci\u00f3 que esta estrategia se replicar\u00e1 durante el segundo Lunes del Cerro, para constatar las recomendaciones emitidas a las y los comerciantes de alimentos, aplicando la normatividad vigente.<\/p>\n
Finalmente, la instituci\u00f3n hace el llamado a las y los manejadores de alimentos para que contin\u00faen con las medidas sanitarias correspondientes y a las personas comensales evitar consumir alimentos en lugares poco higi\u00e9nicos. Ante cualquier denuncia se puede llamar a los tel\u00e9fonos: 951 51 6 38 22 y 951 4 47 48 en horario de oficina de lunes a viernes.<\/p>\n
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