{"id":307,"date":"2024-04-18T11:34:41","date_gmt":"2024-04-18T17:34:41","guid":{"rendered":"https:\/\/aguilasalporvenir.com\/?p=307"},"modified":"2024-04-18T11:34:41","modified_gmt":"2024-04-18T17:34:41","slug":"medidas-para-evitar-infecciones-gastrointestinales-en-temporada-de-calor","status":"publish","type":"post","link":"https:\/\/aguilasalporvenir.com\/index.php\/2024\/04\/18\/medidas-para-evitar-infecciones-gastrointestinales-en-temporada-de-calor\/","title":{"rendered":"Medidas para evitar infecciones gastrointestinales en temporada de calor"},"content":{"rendered":"<h5 style=\"text-align: justify;\">Secretar\u00eda de Salud recomienda intensificar cuidados en la conservaci\u00f3n de alimentos, lavar las manos cuantas veces sea necesario y tomar agua simple, hervida o clorada<\/h5>\n<ul style=\"text-align: justify;\">\n<li>Automedicaci\u00f3n puede complicar el diagn\u00f3stico de patolog\u00edas gastrointestinales serias<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">M\u00e1s de 70 por ciento de los diagn\u00f3sticos de patolog\u00edas gastrointestinales son infecciones de car\u00e1cter viral; 15 por ciento de tipo bacteriana, y el resto de \u00edndole parasitaria, informaron especialistas de los Institutos Nacionales de Salud y Hospitales de Alta Especialidad de la Secretar\u00eda de Salud.<\/p>\n<p style=\"text-align: justify;\">Los cuadros de gastroenteritis son m\u00e1s frecuentes en \u00e9pocas de altas temperaturas ambientales en virtud de que facilitan la aparici\u00f3n de bacterias, virus y par\u00e1sitos en los alimentos y en el agua.<\/p>\n<p><a href=\"https:\/\/aguilasalporvenir.com\/wp-content\/uploads\/2024\/04\/ALTAS-TEMPERATURAS-CALOR.bmp\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-310\" src=\"https:\/\/aguilasalporvenir.com\/wp-content\/uploads\/2024\/04\/ALTAS-TEMPERATURAS-CALOR.bmp\" alt=\"\" width=\"615\" height=\"259\" srcset=\"https:\/\/aguilasalporvenir.com\/wp-content\/uploads\/2024\/04\/ALTAS-TEMPERATURAS-CALOR.bmp 615w, https:\/\/aguilasalporvenir.com\/wp-content\/uploads\/2024\/04\/ALTAS-TEMPERATURAS-CALOR-300x126.jpg 300w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Por lo anterior, subrayaron la importancia de extremar precauciones en la conservaci\u00f3n de los alimentos y en el mantenimiento de la higiene personal, a trav\u00e9s del adecuado lavado de manos con agua y jab\u00f3n cuantas veces sea necesario.<\/p>\n<p style=\"text-align: justify;\">Es importante tambi\u00e9n consumir agua simple potable, hervida o clorada, y atender cualquier signo o s\u00edntoma que pueda indicar una infecci\u00f3n gastrointestinal y, de ser el caso, acudir a la cl\u00ednica o centro de salud m\u00e1s cercano.<\/p>\n<p style=\"text-align: justify;\">Los s\u00edntomas de infecciones gastrointestinales m\u00e1s comunes son: v\u00f3mito, diarrea, fiebre, dolor abdominal y deshidrataci\u00f3n. En estos casos es importante evitar detener la diarrea mediante el uso de medicamentos, disminuir la fiebre con antipir\u00e9ticos o aliviar el dolor estomacal con analg\u00e9sicos, porque puede dificultar el diagn\u00f3stico del tipo de infecci\u00f3n u otra condici\u00f3n grave.<\/p>\n<p style=\"text-align: justify;\">En cuanto a la diferenciaci\u00f3n sintomatol\u00f3gica entre las infecciones virales, bacterianas y parasitarias, explicaron que mientras las infecciones virales causan s\u00edntomas como diarrea sin sangre, v\u00f3mito y febr\u00edcula, las bacterianas generan un considerable aumento de temperatura y diarrea con sangre. Las parasitarias, por lo general, no generan fiebre ni dolor y tienen como principal s\u00edntoma, la diarrea.<\/p>\n<p style=\"text-align: justify;\">Debido a que los cuadros cl\u00ednicos de estos padecimientos son muy parecidos, la capacidad y sensibilidad de la m\u00e9dica o el m\u00e9dico tratante es fundamental para iniciar terapias farmacol\u00f3gicas y de rehidrataci\u00f3n. Tambi\u00e9n existen estudios espec\u00edficos para identificar el tipo de infecci\u00f3n, incluso el pat\u00f3geno viral, bacteriano o parasitario.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-309\" src=\"https:\/\/aguilasalporvenir.com\/wp-content\/uploads\/2024\/04\/HIDRATACION.jpg\" alt=\"\" width=\"266\" height=\"189\" \/><\/p>\n<p style=\"text-align: justify;\">Las infecciones virales se detectan a trav\u00e9s de un estudio que se llama panel viral en heces; las bacterianas se confirman mediante el resultado de un coprocultivo y las parasitarias con an\u00e1lisis coproparasitosc\u00f3pico.<\/p>\n<p style=\"text-align: justify;\">Enfatizaron que se debe extremar precauciones en cuanto a la higiene en el manejo de los alimentos para asegurar su correcta conservaci\u00f3n, vigilar la higiene personal y abstenerse de consumir agua que no sea hervida o clorada, para reducir riesgos de gastroenteritis, especialmente en temporada de calor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secretar\u00eda de Salud recomienda intensificar cuidados en la conservaci\u00f3n de alimentos, lavar las manos cuantas veces sea necesario y tomar 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href=\"https:\/\/aguilasalporvenir.com\/index.php\/category\/prensa\/\" rel=\"category tag\">Prensa<\/a>","rttpg_excerpt":"Secretar\u00eda de Salud recomienda intensificar cuidados en la conservaci\u00f3n de alimentos, lavar las manos cuantas veces sea necesario y tomar 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